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Coral Trout - Hong Kong Style

Having mastered the art of cooking fish, steamed, Hong Kong style, I decided to try it out on the king of fishes, the Coral Trout. This $40 specimen was a beauty, and the result? Heaven.

Recipe: Steamed Fish, HK Style

Prep
Fish Before
Fish Before
Fish after

Sat 14 Jun 2008 | /Food | permalink

 
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